Ancient Shepherds

Restaurant with rooms,
Fen Ditton, Cambridge

Curated flavours, minimal waste

The Restaurant

Food by Mark Poynton
Three carefully crafted tasting menus,
of three, five or seven courses
creating gastronomic memories

The Rooms

Eat & Sleep
Dine at Ancient Shpherds,
and take advantage of our
tastefully decorated rooms,
available for room only.

The Menu

Dine in style
Dining at Ancient Shepherds,
is a tasting menu experience.
The choice is of how many?
Three, Five or Seven course
With optional matching
wine flights available

£ 35 per person

Bread
Snacks
Mushroom, hazelnut and coffee tart.
70 day aged Sirloin, red onion, apple, horseradish, celeriac and red wine.
Mrs Temples Binham blue, oatcake, caramel apple terrine. (Optional £10 extra)
Apricot and almond ice cream sandwich, Ameretto.
Tea / Coffee & sweet treats (Optional £5 extra)

£ 55 per person

Bread
Snacks
Mushroom, hazelnut and coffee tart.
Cured Chalk stream trout, cucumber, yoghurt and dill.
70 day aged Sirloin, red onion, apple, horseradish, celeriac and red wine.
Mrs Temples Binham blue, oatcake, caramel apple terrine. (Optional £10 extra)
Apricot and almond ice cream sandwich, Ameretto.
Dark Chocolate tart, Yoghurt sorbet.
Tea / Coffee & sweet treats (Optional £5 extra)

£ 85 per person

Bread
Snacks
Mushroom, hazelnut and coffee tart.
Cured Chalk stream trout, cucumber, yoghurt and dill.
Poached cod, onion, cockle, white wine and caviar.
70 day aged Sirloin, red onion, apple, horseradish, celeriac and red wine.
Mrs Temples Binham blue, oatcake, caramel apple terrine.
Apricot and almond ice cream sandwich, Ameretto.
Dark Chocolate tart, yoghurt sorbet.
Tea / Coffee & sweet treats (Optional £5 extra)

Please note:

The entire table must select the
same matching number of courses menu.

Ancient Shepherds by Mark Poynton,
Fen Ditton, Cambridge.

When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining.

We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients.

Our tasting menu is an adventure through the season, with each dish thoughtfully designed around the finest local and seasonal produce we can get our hands on.

We’re open for lunch & dinner Wednesday through Saturday, offering three tasting menu options. It’s worth noting that our kitchen focuses entirely on tasting menus – it’s what we do best, and frankly, what gets us most excited.